Food Menu

A beautiful selection to get your mouth watering

Appetizers

Six marinated chicken wings deep-fried. Served with a side of homemade sauce. (Bone in)

Thai-style hot and sour soup with mushrooms, lime juice, tomato, scallion, cilantro, and a choice of protein. Hot and spicy.

Pho - Noodle Soup

Pho broth combined with rice noodles, topped with cilantro, scallion, and onions. Side of basil and bean sprout.

Oxtail Pho broth with eye round steak, flank, meatball, oxtail and beef rib

Steamed Lobster tail Pho

Oxtail Pho broth with just rice noodles

Oxtail Pho broth with Eye round steak 

Oxtail Pho broth with Meatballs

 

Oxtail Pho broth with eye round steak and flank 

Vegetable broth combined with rice noodles and mixed vegetables

Grilled beef simmered in traditional pho broth, wrapped in a soft taco shell(3). Topped with fresh cilantro, and a unique sauce with a side of pho broth with noodles. 

Bún - Vermicelli Bowl

A bowl of Vermicelli noodle with shredded lettuce, cucumber, mint leaves, Serve with special home made sauce and a choice of the following:

Stir Fried Noodle

Stir-fried rice noodles with your choice of meat and eggs, tossed in a tangy tamarind sauce.

Thai-style wide rice noodles stir-fried and smothered in a savory gravy, topped with your choice of meat, crispy broccoli, and a hint of garlic.

CÆ¡m - Rice Plate

Steamed rice plate with a side of tomato, cucumber lettuce, pickled carrots, white radish, lettuce. Served with homemade fish sauce on the side.

Chef’s special pork chop, egg, and Vietnamese meatloaf

Fried Rice

Fried rice with colorful vegetables, and eggs, all seasoned with a savory soy sauce blend

Chef Specials

Tender cubes of marinated beef, garlic, onions, and bell peppers. Served with a side of white rice. 

 

Fried rice with lobster, colorful vegetables, and eggs, all seasoned with a savory soy sauce blend. 

Twin lobsters stir-fried with fragrant ginger and fresh scallions

Twin lobsters with a savory blend of salt, pepper, garlic, and chili flakes

Steamed twin lobsters with a side of melted butter. 

A sizzling hot plate, featuring tender slices of beef, sunny-side-up egg, pâté, asian sausage, vegetables, and a side of crispy baguette.

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